KALIGHAT TEMPLE AND MAA KALI

Near about 200 years ago there was a small hut, in the early Sixteenth century a small temple was constructed by King Manasingha. The present temple was built by the Sabarna Roy Choudhury family of Barisha in 1809. The temple was initially on the banks of Hooghly. The river over a period of time has moved away from the temple. The temple is now on the banks of a small canal called Adi Ganga, connecting to Hooghly. The present dakshina Kali idol of touchstone was created by two saints - Brahmananda Giri and Atmaram Giri. It was Padmabati Devi, the mother of Laksmikanta Roy Choudhury who discovered the fossils of Sati's finger in a lake called Kalikunda. This made Kalighat as one of the 51 Shakti Pithas.A large rectangular covered platform called Natmondir has been erected adjacent to the main temple, from where the face of the image can be seen. This was originally built by Zamindar Kasinath Roy in 1835. It has been subsequently renovated often. The spacious varandah of the main temple Facing the image is known as Jor Bangla. Rituals occurring inside the sanctum sanctorum are visible from the Natmondir through the Jor-bangla. his is a rectangular altar about three feet high bearing a small cactus plant. Beneath the tree, on an altar three stones are placed side by side - left to right representing the Goddesses "Sosthi", "Sitola", and "Mongal chandi". This sacred spot is known as Sosthi Tala or Monosha Tala. This altar was constructed by Gobinda Das Mondal in 1880. The place of the altar is the Samadhi of Brahmananda Giri. Here all the priests are female. No daily worship or offering of Bhog (food offering) is done here. The Goddesses here are considered as part of Maa Kali. This is the spot adjacent to the Natmondir, southwards meant for Bali (sacrifice). There are two Sacrificial altars for animal sacrifices side by side. These are known as Hari- Kath.The bigger one is for buffalo sacrifices and the smaller one for goats and sheep. The animals are sacrificed with a single stroke of the knife and there is very little cruelty to animals when compared to the professional abattoirs.